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OK32473

1,1,1-Kestopentaose

Non-reducing sucrose analog containing glucose and fructose; prebiotic fibre

Technical Data

CAS No: 59432-60-9
Synonyms: O-b-D-Fructofuranosyl-(2-1)-b-D-fructofuranosyl-(2-1)-b-D-fructofuranosyl-(2-1)-b-D-fructofuranosyl-a-D-glucopyranose; Frub(2-1)-[Frub(2-1)]3-a(2-1)Glc
Product Code: OK32473
Chemical Formula: C30H52O26
Molecular Weight: 828.72

References


  • Albion N et al (1953). Kestose: a trisaccharide formed from sucrose by yeast invertase. J Chem Soc 24.
  • Edelman J (1956). The Formation of Oligosaccharides by Enzymatic Transglycosysation. Advances in Enzymology 17:189.

Solubility

Stability

Further Information


Datasheets

Specification: View
MSDS: View

CAS No:
59432-60-9
Synonyms:
O-b-D-Fructofuranosyl-(2-1)-b-D-fructofuranosyl-(2-1)-b-D-fructofuranosyl-(2-1)-b-D-fructofuranosyl-a-D-glucopyranose
Frub(2-1)-[Frub(2-1)]3-a(2-1)Glc
Chemical Formula:
Molecular Weight:
828.72
Product Structure
References:
1. Albion N et al (1953). Kestose: a trisaccharide formed from sucrose by yeast invertase. J Chem Soc 24.
2. Edelman J (1956). The Formation of Oligosaccharides by Enzymatic Transglycosysation. Advances in Enzymology 17:189.
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