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MS05200

L-Sorbose

Used for synthesis of ascorbic acid and in microbial culture media

Technical Data

CAS No: 87-79-6
Synonyms: (3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one
Product Code: MS05200
MDL No: MFCD00151097
Chemical Formula: C6H12O6
Molecular Weight: 180.16

Literature


  • Hotchkiss, D et al (2004). Kiliani on ketoses: branched carbohydrate building blocks from D-fructose and L-sorbose. Tetrahedron Letters 45(51): 9461-9464., Reichstein, T et al (1933).Eine ergiebige Synthese der l‐Ascorbinsäure (C‐Vitamin). Helv Chem Acta 17(1): 311-328.
  • Itoh, H and Izumori, K (1996). Enzymatic production of l-tagatose and l-fructose from l-sorbose and l-psicose, respectively. J Ferment Bioeng 81(4): 351-353., Sahoo, DK et al (1986). Influence of L-Sorbose on Growth and Enzyme Synthesis of Trichoderma reesei C-5. J General Microbiology 132:2761-2766.
  • Leang, K et al (2004). A novel enzymatic approach to the massproduction of L-galactose from L-sorbose. J Biosci Bioeng 97(6): 383-388.
  • Ogawa et al (1983). Microbial Production of Optically Pure L-Iditol by Yeast Strains. Appl Environ Microbiol 46(4):912-916.
  • Perlin, AS and Brice C (1956). Reaction of aldoses and ketoses with lead tetraacetate. Can J Chem 34(4):541-553.

Solubility

Stability

Further Information


Datasheets

Specification: View
MSDS: View
Technical Bulletin: View

L-Sorbose

CAS No:
87-79-6
Synonyms:
(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one
MDL No:
MFCD00151097
Chemical Formula:
Molecular Weight:
180.16
Product Structure
References:
1. Hotchkiss, D et al (2004). Kiliani on ketoses: branched carbohydrate building blocks from D-fructose and L-sorbose. Tetrahedron Letters 45(51): 9461-9464., Reichstein, T et al (1933).Eine ergiebige Synthese der l‐Ascorbinsäure (C‐Vitamin). Helv Chem Acta 17(1): 311-328.
2. Itoh, H and Izumori, K (1996). Enzymatic production of l-tagatose and l-fructose from l-sorbose and l-psicose, respectively. J Ferment Bioeng 81(4): 351-353., Sahoo, DK et al (1986). Influence of L-Sorbose on Growth and Enzyme Synthesis of Trichoderma reesei C-5. J General Microbiology 132:2761-2766.
3. Leang, K et al (2004). A novel enzymatic approach to the massproduction of L-galactose from L-sorbose. J Biosci Bioeng 97(6): 383-388.
4. Ogawa et al (1983). Microbial Production of Optically Pure L-Iditol by Yeast Strains. Appl Environ Microbiol 46(4):912-916.
5. Perlin, AS and Brice C (1956). Reaction of aldoses and ketoses with lead tetraacetate. Can J Chem 34(4):541-553.
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