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Alginate Oligosaccharides

Alginate is isolated from marine algae and is used as a resource for biomaterials. Alginate oligosaccharides, obtained by depolymerising alginate, have antioxidant properties. Thus, these compounds have potential use in the food industry. The prebiotic, probiotic, anti-inflammatory, neuroprotective, antibiotic, antifungal and antithrombotic properties of alginate oligosaccharides have been exploited in the pharmaceutical industry. 

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