0
Your Basket is Empty

Maltodextrins

Maltodextrins are D-glucose polymers of variable length, produced by the hydrolysis of starch. They are commonly used in the food industry as gelling, texturising, emulsifying and non-crystallising agents. Maltodextrins are also used in cosmetics and pharmaceuticals manufacturing as excipients.

Code Cas No Product Description
OM146229 9050-36-6

Maltodextrin - dextrose equivalent 10-15

Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested
OM63247 9050-36-6

Maltodextrin - dextrose equivalent 13.0-17.0

Produced from starch; white hygroscopic spray-dried powder; easily digestible
OM11070 9050-36-6

Maltodextrin - dextrose equivalent 16.5-19.5

Used as a food additive; emulsifier in cosmetics; adjuvant in pharmaceutical
OM168412 9050-36-6

Maltodextrin - dextrose equivalent 18-28

Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested
OM00042 9050-36-6

Maltodextrin - dextrose equivalent 4.0-7.0

Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested
OM76656

Maltodextrin oligosaccharides - DP10 to DP40

Produced from starch; white hygroscopic spray-dried powder; easily digestible
OM10274

Maltodextrin oligosaccharides - DP2 to DP15

Produced from starch; white hygroscopic spray-dried powder; easily digestible
  Page 1 of 1
Please Wait...